포스터

접수번호

논문제목

4

 Effect of Non-thermal Pasteurization on Minced Chicken Meat Based Pet Food and Its Quality
 Attributes through Gamma ray and Electron Beam Irradiation

5

 Influence of cooking method on leachate, physicochemical, and textural properties of cooked
 rice

14

 Cloud point extraction (CPE) 방법 최적화를 통한 식품첨가물 이산화규소 나노물질의 in vitro/in
 vivo 성상 규명

20

 Application of marigold powder as a food ingredient to baked goods for lutein fortification

28

 Physicochemical characteristics of spray-dried persimmon-prebiotics powder

30

 Physical modification of corn and potato starches by soaking, freezing, and drying

38

 Magnetic extraction of food additive zinc oxide from commercial processed food by using a
 short peptide-based ligand

41

 Examination of extracting solvent composition for protein extraction of Haliotis Discus Hannai
 (Abalone)

44

 Moisture-activated dry granulation of skim milk powder-based spray-dried probiotics powder:
 Effectiveness of prebiotics as a granulation binder

51

 Betulinic acid, natural terpenoid compound, inhibited hepatic lipid accumulation by de novo   lipogenesis via insulin / IGF-1 signaling